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Staple Microgreens (Always Available)
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Broccoli
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Spotted Pea Shoots
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Purple Radish
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Sunflower
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Arugula​
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Exotic & Specialty Microgreens (Limited / 16‑Day Grow Cycle)
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Shiso (Perilla)
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Peruvian Mint
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Thai Basil
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Wasabi Arugula
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Lemon Basil / Lemon Varieties​
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Beet
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Cantaloupe
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Cilantro
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Basil Dark Opal
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Amaranth Red Garnet
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Sango Radish
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Mustard Osaka
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Mustard Mizuna
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Pak Choi
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Chives
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Chia
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Upland Cress
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White Vienna Kohlrabi
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🌿 Dyersburg MicroGreens
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At Happy Heart Microgreens, we grow a wide selection of fresh, nutrient‑dense microgreens. Our staple varieties — including Broccoli, Cilantro, Spotted Pea Shoots, Purple Radish, Sunflower, and Arugula — are grown continuously for consistent weekly availability. We also offer limited‑batch exotics such as Shiso (Perilla), Peruvian Mint, Thai Basil, Wasabi Arugula, and Lemon varieties. These specialty greens require a full 16‑day grow cycle and are available in small, carefully monitored batches.
Special: Cilantro Dyersburg Microgreens
🌿 Flavor Profile of Cilantro Microgreens
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Cilantro microgreens open with a bright, citrus‑herb snap , like the aroma you get when you first crush a fresh cilantro leaf, but cleaner and more concentrated. They carry a light lemon‑lime lift, a soft grassy sweetness, and a cool, refreshing finish that almost tingles on the palate.
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Because they’re harvested young, they don’t have the bitterness or soapy edge some people taste in mature cilantro. Instead, the flavor is pure, green, and aromatic, with a delicate texture that melts into warm dishes and pops on cold ones.
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🌿 How chefs use that flavor
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Adds a fresh, aromatic top note to tacos, curries, pho, and rice bowls
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Brightens seafood with a clean citrus‑herb finish
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Gives salads and bowls a lift of freshness without overpowering
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Works beautifully in raw dishes, where the aroma stays intact