Exotic Microgreens for Health Enthusiasts
Happy Heart Microgreens specializes in cultivating a wide and exciting range of exotic herb microgreens, including Shiso (Perilla), Peruvian Mint, Thai Basil, Wasabi Arugula, and Lemon varieties. These rare microgreens are grown in small, carefully monitored batches to ensure exceptional flavor, aroma, and nutrient density. Because many of these specialty herbs require a full 16 day grow cycle, they are offered in limited quantities and often available by waitlist. This slow‑grown approach guarantees peak freshness and the highest quality in every harvest.
​
Alongside our exotics, we always keep the most popular staples ready for weekly pickup or delivery.
Our core microgreens — Cilantro, Broccoli, Spotted Pea Shoots, Purple Radish, Sunflower, and classic Arugula — are grown continuously so customers can rely on consistent availability. These everyday favorites are crisp, vibrant, and perfect for adding fresh flavor to any meal, whether you're a beginner cook or a seasoned home chef.
At Happy Heart Microgreens, every tray is grown with sustainable methods, clean water, and careful attention to detail. Our commitment to quality ensures that each harvest delivers the nutrient‑rich, living food our customers love — from fast‑growing staples to rare, handcrafted exotics grown just for you.
DYERSBURG MICROGREENS TN
Dyersburg Microgreens –
Fresh Local Delivery
All microgreens are delivered living and rooted in their tray so you can cut them fresh at home for maximum flavor and nutrition. If you prefer, I can also harvest them for you the same day you pick up or receive delivery.
Because our microgreens are delivered alive in their tray, you’re eating them at the exact moment they reach peak vitality. A living plant is still producing enzymes, antioxidants, and nutrients — nothing has begun to break down. Since microgreens are harvested at the earliest stage of growth, when the plant is tiny but highly concentrated, they naturally contain more nutrients per ounce than their mature counterparts. Cutting them fresh at home means you get the full flavor, full crunch, and the full nutrient potential that only living food can offer.
Meet the Founder of Happy Hearts Dyersburg Microgreens
Locally Grown by One Dedicated Farmer
Anthony Zaca
Dyersburg Microgreens is a one‑person, small‑batch microgreen farm built on passion, purpose, and a commitment to clean, nutrient‑dense food. Every tray is seeded, grown, harvested, and packed by hand — ensuring unmatched freshness and quality.
What started as a simple interest in healthy eating quickly grew into a mission: to bring living, flavorful microgreens to families across Dyer County. The founder believes that fresh food should be accessible, affordable, and easy for beginners to use, which is why Dyersburg Microgreens focuses on simple recipes, fast delivery, and honest growing practices.
From radish and pea shoots to rare 16‑day varieties, every crop is grown with care, consistency, and attention to detail. When you support Dyersburg Microgreens, you’re supporting a local grower who puts heart into every harvest.